ObjectiveSeek the Position of Bartender , Bar buck, emcee or Food runner
Professional ( fine dining ) (January - Present)
mystifyServer, Food Runner
Very efficient, trustworthy and industrious host strong interpersonal, communication and training skills achieved via 3 years of comminuted and dedicated service for busy establishments within the hotels, catering sectors or restaurants.
I began with Little Havanna as a Bus boy not fresher to the service industry, and captured to the trade immediately. I rapidly became a strong Server on the floor and was adept to Bartend.
Professional (fine dining) (January 2006 - Present)
ExperienceBartender
3 years experience
abundant ability to make and serve beverages from the bar which is restricted to most varieties and brands of wine, beer, soda, and liquor.
Strong knowledge of the exact proportions and combinations to utilize in fashioning beverages according to request from cocktail attendants and patrons.
Great ability to identify recalcitrant or intoxicated patrons and to solve the problem or research help if required.
Huge ability to rapidly recognize imminent lacks of supplies based on a volume of business and covers their incidentally replacement.
Combine and serve a wider types of beverages by mixing ingredients similar water, sugar, liquors, soda, bitters, and fruit garnishes.
Provide beer, liquor and wine.
Gather cash, chits or tabs in correct amounts and liable for cash and inventory for the time worked.
responsible for good operation of a bar, receipt and inventory accountability.
alimentation sufficient supplies of items like trays and glassware.
Combine and prepared flavors for mixture of drinks.
Refilled supplies of equipments at bars
Washed glasses and other equipments at bars.
caudex the wines and bottle bear in refrigerator and change countermand beer kegs.
Skills Summary of Qualifications:
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